Time Has Come For New Goals In Nutrition Science Science Research News
Dr. Johannes le Coutre, Field Chief Editor of Frontiers in Nutrition In just a little over a year, Frontiers in Nutrition has published 52 articles and has 17 specialty sections ranging from diabetes and gastrointestinal sciences to nutrigenomics and nutritional methodology. The journal’s field chief editor is Dr. Johannes le Coutre, Head of Perception Physiology at the Nestlé Research Center, and his vision is the driving force behind a new Field Grand Challenge article entitled “Goals in Nutrition Science 2015-2020....